Egg Kothu Parotta

egg kothu parotta
Preparation time:
10 minutes Cooking time: 15 minutes

Ingredients Required: Serves – 2

  • Parotta – 3, shred them (make a small pieces) and keep aside.
  • Egg -3
  • Onion – 1, chop finely.
  • Tomato – 1, small, chop finely.
  • Chicken curry masala – 2 teaspoons
  • Fennel seeds or cumin seeds – 1/2 teaspoon
  • Sunflower Oil
  • Chopped cilantro – 1 fistful for garnish.

Muttai(egg)kothu parottaPreparation Method:

  1. Heat oil in a pan, seasoning with fennel seeds followed by chopped onions and tomatoes, saute for few minutes until tomatoes mushy.
  2. Then add chicken masalas and cup of water, let them boil for 5 – 7 minutes in a low – medium heat, once raw smells disappears, turn off the heat and then transfer the gravy to bowl.
  3. In a same pan crack the eggs and fry them along with salt (do not make a complete dry) dump the shredded parotta combine with half cooked eggs, mix well, and then add the rest of the gravy.
  4. Mix gently for 2 minutes until masalas coated well with parotta. Finally garnish with chopped cilantro. 
  5. Serve Hot with onion raita.

Picture Perfect Steps

to enlarge the image, right click and select open image.

method of Egg koththu parathaAnother Method:

check it out how to make parotta with veg salna and chicken salna

method of kothu parotta


Leave a Reply