Egg Kothu Parotta

egg kothu parotta
Preparation time:
10 minutes Cooking time: 15 minutes

Ingredients Required: Serves – 2

  • Parotta – 3, shred them (make a small pieces) and keep aside.
  • Egg -3
  • Onion – 1, chop finely.
  • Tomato – 1, small, chop finely.
  • Chicken curry masala – 2 teaspoons
  • Fennel seeds or cumin seeds – 1/2 teaspoon
  • Sunflower Oil
  • Chopped cilantro – 1 fistful for garnish.

Muttai(egg)kothu parottaPreparation Method:

  1. Heat oil in a pan, seasoning with fennel seeds followed by chopped onions and tomatoes, saute for few minutes until tomatoes mushy.
  2. Then add chicken masalas and cup of water, let them boil for 5 – 7 minutes in a low – medium heat, once raw smells disappears, turn off the heat and then transfer the gravy to bowl.
  3. In a same pan crack the eggs and fry them along with salt (do not make a complete dry) dump the shredded parotta combine with half cooked eggs, mix well, and then add the rest of the gravy.
  4. Mix gently for 2 minutes until masalas coated well with parotta. Finally garnish with chopped cilantro. 
  5. Serve Hot with onion raita.

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method of Egg koththu parathaAnother Method:

check it out how to make parotta with veg salna and chicken salna

method of kothu parotta

 

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