Ingredients for Sambar: Toor Dal – 1/4 cup Moong Dal – 1/4 cup (optional) adjust the quantity of dal if you not use moong dal Carrot – 1/2, slice round. Tomato large – 1, chopContinue reading
Preparation time: 2 minutes Cooking time: 15 minutes Serves – 5-6 Ingredients Required For Moong Dal Sambar: Moong dal – 1/3 cup Tomato – 2 medium, dice them. Eggplant -1(optional) Carrot – 1, chop or slice as round.Continue reading
Besan sambar is really really quick cooking turn around time and yet taste fantastic as compare to regular sambar, (all magic being done by Gram flour).
If you decide to go for this with your breakfast, then make sure you are preparing little extra because people tends to take more than usual amount – you take my word for that and wont regret about short supply of besan sambar or have to give up your quota to others…