Ingredients Required: • Chicken with bone. – ½ to 1 lb. Marinate with curd( 2 tsp.), salt and turmeric. Overnight or at least 30 minutes. Refrigerate it. • Basmati rice – 1 and ½ cups.Continue reading
Ohh My Godddd… If your God is allow you to eat this wonderful dish then proceed Please.
All the time, I couldn’t stop myself from serving more and more on my plate, Sometime i had taken that much and others end up have nothing from this dish in my home. Hoping to get this menu on my dinning table soon..
Ingredients Required: Basmati rice – 1 cup, soak with water for 15 minutes. Crushed ginger and garlic – 1 tsp. Mushroom – 200 grams or less Cauliflower florets – 1 cup. Carrot – 1 long,Continue reading
Ingredients Required: Chicken drum stick – 2 cut into half and clean along with turmeric. Keep aside. Rice – 1 cup, wash and soak with enough water for at least 15 minutes. Onion and tomatoContinue reading
Thalapakatti biryani is a signature dish in Dindigul, Tamil Nadu. The specialty of biryani is making with seeraga samba rice rather than usual basmati. The key change in ingredients will give the special taste andContinue reading
Serves – 3 to 4 Ingredients Required: Mutton thigh with bone or stow – 1 lb. small pieces, cleaned. Rice – 2 cups (160 ml measuring cup I used) soak with water for half anContinue reading
Preparation time: 30 minutes Cooking time: 20 minutes Serves – 2 – 3 Ingredient’s required: Chicken with bone (medium size pieces) – 1 lb. washed and cleaned. For marinate the chicken: In a bowl addContinue reading
Preparation time: 5 mins Cooking time: 30 mins Ingredients Required: Serves: 3 – 4 Basmati rice – 1 and 1/2 cups, soak with 2 and 1/2 of water. Egg – 3 or more( boil withContinue reading
Ingredients Required: Serves: 3- 4 Medium size onion – 1 Tomato – 2 Green chili – 2 Cilantro – 1/2 bunch, chop finely.(not necessary to remove stems) Mint- 1/2 bunch, chop finely.(not necessary to removeContinue reading
Preparation time: 10 minutes Cooking time: 30 minutes Serves – 4 Ingredients Required: Basmati rice or seeraga samba – 1 and ½ cups, soak for minimum 15 minutes. Onion – ½ or 1, thinly sliceContinue reading
Ingredients Required: Serves – 3- 4 Jeeraga Samba Rice – 1 cup, soak with 2 cups of water before you starts to make biryani masala. Baby prawn uncooked or Cooked – 1 pack or 1Continue reading
Fried chicken in rice cooked in biryani style – allow you to adapt to the taste and preference of your family. Not many like to have chicken in the boiled condition that’s usually the caseContinue reading