Bread Pakora | Stuffed Bread Pakora

Bread pakora Ingredients Required for Bread Pakora:

  • White Bread – 2 , slice as a triangleSliced bread, square or rectangle or desire shape.
  • Aloo peas masala – 4 tablespoons.
  • Pakora/Bajji Mixture batter.
  • Oil

 

Ingredients Required for Aloo Peas Masala:

  • Cooked peas or fresh peas – ¼ cup
  • Mashed Potato – ¼ cup.
  • Onion – ½ Chopped
  • Green Chili – 3, blend it and keep aside.
  • Salt – ½ tsp.
  • Mustard Seeds – ½ tsp.
  • Cumin seeds – ½ tsp.
  • Oil – 2 tsp.

Preparation of Aloo Peas Masala:

  1. Heat oil in a non-stick pan, add mustard seeds when they sputtered, heat down, and add cumin seeds, green chili flakes, chopped onions and little salt.
  2. Saute for 2 minutes and then add the cooked peas or fresh green peas and mashed aloo, mix well for a couple of minutes along with salt to taste.
  3. Turn off the heat and stuff into the bread.

Ingredients Required for Pakora Mixture Batter OR buy and use the instant bajji mixture:

  • Gram flour – 3 tablespoons heaped.
  • Rice flour – 2 tablespoons heaped.
  • Baking soda – 1 pinch
  • Red chili powder – ¼ tsp (optional)
  • Red Color – optional
  • Salt to taste.

In a bowl, Combine all the above ingredients, mix well and then pour little by little water to make a smooth batter (refer the below picture)

Preparation of Bread Pakora:

  1. Heat oil in wok over a medium heat. Meanwhile, take a piece of triangle bread, stuff the masala on it, and cover with another piece of triangle bread.
  2. Then gently dip it into the batter and apply evenly for all sides (completely cover the bread with batter).
  3. When oil is hot, drop it gently into oil and fry both sides in a medium heat for about 2 minutes (approximately).
  4. Serve hot with some ketchup.

Note: It doesn’t take time to cook for more than 2 minutes because making with bread and cooked masala.

Tip: you may use wheat bread instead of white bread.

Picture Perfect Steps:

method of bread pakora